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Tilapia Scaloppine

I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...

Author: Robin Joy Wright

Tilapia Scaloppine

I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...

Author: Robin Joy Wright

Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Author: Kahala

Chicken Marsala with Eggplant and Pasta Casserole

I love chicken Marsala as well as eggplant and pasta, so I done this twist on the dish. I have a huge herb and spice garden, so I normally use all fresh. I hope you enjoy as much as I.

Author: Brenda Briscoe

Lobster Ravioli in Tomato Cream Sauce with Shrimp

Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four...

Author: ugamuddy

Italian Anise Toast

Anise cookie cooked in a loaf then sliced and toasted.

Author: Debbi

Penne with Sausage and Broccoli Rabe

Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.

Author: shannon

Buff Chick (Buffalo Chicken Stromboli)

A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!

Author: avesbailey

Italian Meat and Spinach Pie

This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite. Perfect served with a tossed salad and glass...

Author: OfficePrisoner1

Italian Green Bean Chicken

This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce.

Author: Kristy

Grilled Stuffed Chicken With Olive and Caper Puree

I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored yet easy to make grilled chicken. It combines sophisticated...

Author: Peter Alfieri

Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Author: Kahala

Penne with Spicy Chicken Sausage, Beans, and Greens

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

Author: amanda1432

Veggie Lasagna Florentine

This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better...

Author: Denise Smith

Melissa's Chicken Cacciatore

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Author: Melissa Hamilton

Spinach, Feta, and Pine Nut Ravioli Filling

A delicious ravioli filling for fresh pasta.

Author: Matthew Valleau

Emily's Manicotti

A very tasty, meaty recipe for manicotti lovers.

Author: BRCPRES

Emily's Manicotti

A very tasty, meaty recipe for manicotti lovers.

Author: BRCPRES

Italian Cream Cake I

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Author: Chantal

Sirloin Marinara

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Author: Lanelle

Linguine all'Aragosta Fresco (Lobster Linguine)

This is my version of spaghetti lobster. It can be served as an appetizer or entree. Marinated chicken, shrimp, scallops, etc. can be used in place of lobster to make the meal more affordable to people...

Author: JedV

Italian Style Pork Chops

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Author: MHFAB1

Simmering Marinara with Brie

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Author: MQSMITH

Simmering Marinara with Brie

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Author: MQSMITH

Straccetti

Northern Italian recipe with beef and vegetables over linguini.

Author: J. D. Tyre

Salmon and Asparagus with Penne and Light Cream Sauce

This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...

Author: twroush02

Fresh Pappardelle

The flat egg noodles known as pappardelle are like a wider fettuccine. The ribbony pasta is the perfect canvas for a homemade sauce like Grandma's Bolognese.

Author: Martha Stewart

Gnocchetti Sardi in Pesto Leggero di Zucchine (Zucchini Pesto Pasta)

A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.

Author: tea

Sardinian Papassini Cookies

Sardinian holiday cookies.

Author: Jennifer Santana

Italian Special Sweet Fried Ravioli Cookies

Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!

Author: MARBALET

Italian Sausage Ravioli Bake

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Author: Yoly

Pasta with Baby Broccoli and Beans

Tuscan vegetarian comfort food. Omit the cheese to make it vegan.

Author: lovesitaly

Chef John's Calabrian Chicken

I served these spicy grilled game hens on a bed of romaine lettuce with a spoonful of the Calabrian chile paste for garnish. It's a very delicious, flavorful, moist chicken.

Author: Chef John

Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Author: Shirley Hamilton

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Emily's Super Eggplant Sauce

This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.

Author: DIZTHEWONDERKID

Melissa's Chicken Cacciatore

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Author: Melissa Hamilton

Melissa's Chicken Cacciatore

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Author: Melissa Hamilton

Melissa's Chicken Cacciatore

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Author: Melissa Hamilton

Melissa's Chicken Cacciatore

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Author: Melissa Hamilton

Italian Pepper Balls

These keep well and also freeze well. Rum or whisky works well in place of the brandy.

Author: Diane